SUGITO, S. The Influence of Service Quality On Behavioral Intentions with Perceived Value as An Intervening Variable at the Kok Tong Café Tebing Tinggi. Jurnal Ekonomi, [S. l.], v. 13, n. 01, p. 120–128, 2024. Disponível em: https://www.ejournal.seaninstitute.or.id/index.php/Ekonomi/article/view/3177. Acesso em: 18 apr. 2026.