Hasibuan, Siska, Eka Wulandari Surbakti, and Khairunnisa Almadany. 2023. “DESIGNING MODERN MALAY TRADITIONAL FOOD PRODUCTS WITH AN EMPHASIS ON LOCAL CULTURAL VALUES TO ENHANCE CULINARY TOURISM IMAGE”. Jurnal Ekonomi 12 (04):1530-36. https://www.ejournal.seaninstitute.or.id/index.php/Ekonomi/article/view/3232.