Sugito S. The Influence of Service Quality On Behavioral Intentions with Perceived Value as An Intervening Variable at the Kok Tong Café Tebing Tinggi. Jurnal Ekonomi [Internet]. 2024 Jan. 9 [cited 2026 Apr. 18];13(01):120-8. Available from: https://www.ejournal.seaninstitute.or.id/index.php/Ekonomi/article/view/3177